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Home / Gallery

Gallery

Please browse the following photographs of Courtright’s cuisine, staff, and scenery.  Click on the thumbnail images for larger photos and a rich photo browser.

Executive Chef Jerome Bacle
William & Rebecca Courtright
Courtright's Award Winning Wine Cellar
Seared Striped Bass with Pineapple, Purple Sweet Potato, Oyster Mushrooms, and Vanilla-Infused Fumé Blanc
Lemon Balm Panna Cotta with Strawberries, Mango, and Strawberry Gaufrette


The Courtright's in their World Class Wine Cellar
Decorated for the Holidays
Seared Soft Shell Crab
Bottles Awaiting Thirsty Diners
Braised Beef Short Rib with Sweetbreads, Baby Carrots, Wild Mushrooms, and Fingerling Potatoes


A Selection of Mignardises
A Panorama of Courtright's Beautiful Gardens
The Gazebo Decorated for a Wedding Ceremony
Name Cards Awaiting Dinner Guests
Foie Gras and Cocoa Terrine with Bacon Jam and Pickled Rhubarb Purée


Chef Jerome Plating Seared Cobia
Morey St.-Denis, Vintage 1952
Every Diner is Greeted with a Complimentary Amuse Bouche
Main Dining Room
Main Dining Room Booths Offer Luxurious Privacy


Seared Striped Bass with Purple Sweet Potato, Peanut Black Lentils, and Cilantro
Sea Scallops Fan with Tomato Socca and Avocado Purée
Sea Scallops Fan with Tomato Socca and Avocado Purée
Pouisson with Pea Purée
Arugula Salad with Roasted Baby Carrots
Seared Duroc Pork Chop, Pickled Strawberries, Black Bean Purée, Mango BBQ Sauce


Roasted Tomatoes for Chef Bacle's Spring Lamb Dish
Seared Buffalo Strip Loin with Carrot-Polenta Pie, Spinach, and Roasted Beets
A Father & Son Celebrate at a Wedding at Courtright's
Seared Salmon
Roasted Baby Beets


Potato & Olive Oil Purée, Broccoli, Baby Carrots, and Breakfast Radish
Roasted Rack of Lamb with House Made Merguez Sausage
Roasted Rack of Lamb with House Made Merguez Sausage
Roasted Pork Loin, Peas & Chorizo, Coconut Pearl Barley, Sweet Spice Pork Glaze
Floor to Ceiling Windows offer Stunning Garden Views
Roasted Beets with Yogurt Dressing, Fried Shallots, an Hazelnuts


Seared Tombo Tuna
Soft Shell Crab, Pineapple & Almond Chutney, Breakfast Radish, Caper-Ginger Dressing
A Floral Centerpiece at Courtright's
Garden Party
The Garden Gazebo Decorated


A Wedding Ceremony in the Gardens
Celebration in Gardens 1
Roasted Halibut, Saffron Brandade, Caramelized Pearl Onions, Black Fermented Garlic, Chorizo Emulsion
Grilled Cobia with Asparagus, Vanilla Pearl Barley, Chorizo Sauce
The Dining Rooms at Courtright's Decorated for the Holidays


An Event at Courtright's Restaurant
A Newly Married Couple Celebrates with a Champagne Toast
A Wedding Table Setting


 

 

 

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