Summer Dinner From Courtright’s and Chicago Gourmets: Sunday, June 24th at 5:00 PM
You’re invited to a special summer dinner from Courtright’s Restaurant and renown dining club Chicago Gourmets ! Join us beginning with a Garden Reception at 5:00 PM on Sunday, June 24th for Chef Jerome Bacle’s one-time, exclusive menu featuring Sea Scallops Ceviche, Grilled Tombo Tuna, Duet of Veal Loin & Sweetbreads, and an Apricot and Mascarpone Pavé. A garden reception with passed hors d’oeuvres and wine followed by Chef’s four course tasting menu paired with wines is only $110 per guest.
The Chicago Gourmets is please to offer the following invitation:
