We offer affordable Wedding Ceremonies and Receptions in a Beautiful Setting. Please call us for more information.
Soft Shell Crabs and Chef Bacle’s New Summer Menu are Here! Try our Three-Course Lighter Fare Summer Menu for $39. Chef’s Friday Evening Special is a 16oz King Cut Prime Rib of Beef with Horseradish Mashed Potatoes, Bacon Wrapped French Beans and Au Jus for $38. Make your Reservations Today!
Chef Bacle’s next Cooking Lesson on Summer Truffles is Thursday, July 11th at 6:30pm. Enjoy this Three-Course Menu paired with wine along with the instruction. Call for reservations! These classes fill fast.
Join us Sunday, July 14th to Celebrate Bastille Day! Our Garden Reception will be at 5:00pm followed by our Five-Course Menu paired with wine at 5:30pm. $90 plus tax & gratuity.